May 25: Wine Day
Made from fermented grapes or other fruits, wine is an alcoholic beverage. During the fermentation processes, yeast consumes the sugars in the grapes converting them into alcohol. Different grapes produce different wines. Winemakers will combine different wines to create more complex flavors. Wines made from fruit or honey are often named according to the variety of fruit used.
When is National Beverage Day?
Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food.
When is National Drink Wine Day?
Pour a glass of your favorite wine on May 25 to participate in this Wine Day. Wine does have its benefits after all. Moderate drinkers of wine have lower risks of liver disease, type II diabetes, certain kinds of cancers, heart attack, and stroke. It also can reduce the bad cholesterol (LDL) and increase the good (HDL).
Note: Alcohol consumption is injurious to health.
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