National Carrot Cake Day on February 3rd, America celebrates one of its favorite flavors of cake. In the carrot cake, we get to eat our cake and veggies, too! Carrot cake closely resembles a quick bread from its preparation to its final consistency. Quick breads mix the wet and dry ingredients separately before combining, and the final product is coarser than a traditional cake. Creamy frosting separates the layers and often complements the spice of the cake. Cinnamon and nutmeg go well with the natural sweetness of carrots. Many bakers add nuts or raisins to their recipes as well. The United States of America has some history with carrot cakes as well. There are documents that record President George Washington would enjoy this tasty treat in Lower Manhattan. He would go to a tavern called Fraunces Tavern. There was a cookbook that was put together to record and honor early American recipes. The Thirteen Colonies Cookbook was created by Mary Donovan, Amy Hatrack, and Frances Schull. In this book, they offer the exact recipe for President Washington’s favorite.